Easiest Way to Prepare Favorite My Chinese Chicken stir fry with mix veg 😀 - Free Download

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We hope you got insight from reading it, now let's go back to my chinese chicken stir fry with mix veg 😀 recipe. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My Chinese Chicken stir fry with mix veg 😀:

1. Prepare 2 tbsp of veg oil.
2. Take 1 1/2 tbsp of Ginger shredded.
3. Get 4 cloves of Garlic Crushed.
4. Provide 4 of Chicken Breasts cut cubed 1 inch.
5. Take 1/2 of Onion chopped length wise.
6. You need 2 of Carrots cut into strips.
7. Get 10 of long beans left length wise.
8. Prepare 1/2 tsp of Course salt.
9. Prepare 1/2 tsp of White Pepper.
10. Use 3 of sweet coloured sweet peppers chopped length wise.
11. You need 1 large of Spring onion chopped length wise.
12. Prepare 1 bunch of Bok Choy cut length wise.
13. Provide of SAUCE:.
14. Get 3 tbsp of Oyster sauce.
15. Prepare 1 tbsp of Soy Sauce.
16. Take 1 1/4 cup of Chicken Stock.
17. Take 1 pinch of salt.
18. Use 1 tsp of Brown Sugar.
19. Get 1 tsp of Rice wine vinegar.
20. Provide 2 tsp of Corn Starch or Corn Flour.

Steps to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken ..
2. Grate the ginger and crush the garlic..
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside.
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds..
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes..
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time..
7. Add the spring onion and sweet peppers, fry for 1 minute.
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker..
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles..

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