How to Make Favorite Sabudana and Rajma malpua sandwich with paneer crumble - Free Download

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We hope you got insight from reading it, now let's go back to sabudana and rajma malpua sandwich with paneer crumble recipe. To make sabudana and rajma malpua sandwich with paneer crumble you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:

1. Use 1 cup of Sabudana or tapioca pearls soaked overnight.
2. Provide 1/4 cup of rajma or red kidney beans soaked overnight.
3. Get 3 tablespoon of sooji or semolina.
4. Prepare 2 tablespoon of maida/All purpose flour.
5. Provide 3/4 cup of sugar.
6. Prepare 50 g of paneer.
7. Use 1 teaspoon of Ghee.
8. You need As needed of Oil for frying.
9. Provide 1 pinch of salt.
10. Take 1 Teaspoon of saunf or fennel seeds.

Instructions to make Sabudana and Rajma malpua sandwich with paneer crumble:

1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
4. Put the fried Malpua on paper towels to drain excess oil..
5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

Add in ketchup and mix well. Let the syrup boil till it gets little thick and sticky. Pictorial: Malpua is a North India's sweet dish. Malpua immersed it in the sugar syrup and served with rabri. There are various types of method and d.

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