Step-by-Step Guide to Make Perfect Spinach Linguine with Asparagus - Free Download

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We hope you got insight from reading it, now let's go back to spinach linguine with asparagus recipe. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spinach Linguine with Asparagus:

1. Get 200 g of fresh pasta (preferably tagliatelle or linguine).
2. Take 125 g of asparagus tips.
3. Prepare 125 g of mascarpone.
4. Provide 1 of red onion.
5. Use 3 of large garlic cloves.
6. Use 50 g of butter.
7. Prepare 50 ml of white wine.
8. Take 50 g of Grana Padano.

Instructions to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
2. Chop the garlic finely and add to the pan for two minutes.
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.

Freshly grated Parmigiano-Reggiano cheese for serving. While the water is heating, snap off the tough ends of the asparagus. Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper. Drain pasta and asparagus and add to bowl with pancetta. Add Parmesan and cooking water; toss to combine.

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